Creamy Marmite Chicken
This easy, creamy chicken and mushroom dish has an intense, savoury flavour that pairs well with mashed potatoes and vegetables.
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Cooking tools:
- Skillet
- Low-calorie cooking spray
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
- Spoon
- Measuring spoon
Ingredients
- 4 medium skinless chicken breasts, (approx. 130g each)
- 1 large onion, (peeled and thinly sliced)
- 3 garlic cloves, (peeled and crushed)
- 300 g button mushrooms, (thinly sliced)
- 2-4 tsp Marmite or other yeast extract
- 400 ml boiling water
- 1 tsp dried sage
- 1 tsp dried parsley
- 180 g reduced-fat cream cheese
- freshly ground black pepper, (to taste)
- low-calorie cooking spray
- flat leafed parsley, (roughly chopped, to garnish (optional))
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