Southern Slow Cooker Smothered Oxtails - Lilac Hedge Farm
Indulge in tender Southern-style slow cooker smothered oxtails with a flavorful onion and garlic gravy. Perfect for special occasions or comforting meals at home. SHOP NOW >
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Ingredients
- Beef Oxtail
- 1/4 cup all-purpose flour to brown the oxtails
- 1 cup all-purpose flour for the gravy
- 2 tbsp worcestershire sauce
- 2 tsp kosher salt
- 1 tsp freshly cracked or ground black pepper
- 3/4 cup vegetable oil
- 3 cups beef broth OR water
- 1 large yellow onion sliced
- 3 cloves of fresh garlic minced
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