Almond Cake, Pasta Amigdalou - Zorbabook - Authentic experiences in Greece
Almond cake, pasta amygdalou! A Greek cake made with sponge layers on a meringue base.IngredientsMeringue layers4 egg whites50g sugar120 icing sugar120 almond meal15g cornflourPastry Cream1 litre...
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Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Baking sheet
- Oven
- Stove
- Dish
- Plastic wrap
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 egg whites
- 50g sugar
- 120 icing sugar
- 120 almond meal
- 15g cornflour
- 1 litre milk
- 200g sugar
- 4 egg yolks
- 15g vanilla sugar
- 100g cornflour
- 20g butter
- 300mls thickened cream
- 20g sugar
- 120g slivered almonds, toasted and chopped finely
- 100g flaked toasted almonds
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