Kung Pao Tofu Recipe
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
- Whisk
- Spatula
- Measuring spoon
Ingredients
- tofu
- chinese five spice powder
- canola oil
- water
- oyster sauce
- cornstarch
- broccoli florets
- sweet yellow bell peppers
- sweet red bell peppers
- ginger
- garlic
- cashew nuts
- hot pepper sesame oil
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