Tofu Kung Pao - Healthy Vegan Recipes

Name: Tofu Kung Pao - Healthy Vegan Recipes
Total time: 30 min
Ingredients: - 200 g firm tofu (12 oz), diced.; - 1/2 tbsp soy sauce or tamari; - 1/2 tbsp apple cider vinegar; - 1/2 tsp cornstarch; - 3 tbsp cornstarch and extra virgin olive oil to taste.; - 1/4 cup water (125 ml); - 1.5 tablespoons of soy sauce; - 1 tablespoon cornstarch; - 1/2 tablespoon apple cider vinegar; - 1/2 teaspoon tahini; - Extra virgin olive oil to taste, optional.; - 1 chopped leek; - 1 carrot, chopped; - 1 cm ginger root (1/2 inch), finely chopped

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How to make Tofu Kung Pao A vegan / vegetarian Tofu Kung Pao recipe.

Keywords

Tofu Kung Pao
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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