Chicken Mulligatawny Soup Recipe

Chicken Mulligatawny Soup Recipe

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Chicken mulligatawny soup, a traditional dish with Indian and English origins, is spicy chiles and chicken breasts simmered in coconut milk.

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Ingredients

  • 1 Granny Smith apple, finely chopped
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 carrot, finely chopped
  • 1 jalapeno pepper, finely chopped, or more to taste
  • 3 tablespoons minced ginger
  • 2 tablespoons curry powder
  • 3 cloves garlic, minced
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup seeded and chopped tomatoes
  • 2 skinless, boneless chicken breast halves
  • 1 (14 ounce) can coconut milk
  • 2 cups fresh spinach
  • 0.25 cup chopped cilantro, or to taste
  • 3 cups cooked jasmine rice
  • 1 lime, cut into wedges

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