Roasted Radishes with Honey, Thyme and Lemon
Roast radishes to perfection with honey, thyme, and lemon for a flavorful side dish. Try this recipe from Marge Perry & David Bonom.
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Ingredients
- 2 1/2 pounds radishes, trimmed and halved lengthwise
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 1 teaspoon grated fresh lemon zest
- 1 tablespoon honey
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