Roasted radishes with garlic, lemon, and dill | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted radishes with garlic, lemon, and dill & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 pound(s) Radishes, trimmed, halved vertically
- 2 tsp Olive oil, extra virgin
- 3/4 tsp Kosher salt, or to taste
- 1/8 tsp Black pepper, or to taste
- 1 tsp Dill, fresh, minced
- 1/2 tsp Lemon zest
- 1/2 tsp Fresh lemon juice
- 1/2 tsp, minced Garlic
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