Recipe: <!-- -->Roasted Radishes with Lemony Herb Butter<!-- -->
Radishes and sea salt are a classic French combination. Here, we’ve reinvented it by roasting the radishes along with the good-for-you radish tops to boost the flavor. This one-pan dish made with...
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Oven
- Tongs
Ingredients
- 2 bunches radishes, bulbs halved and greens roughly chopped, divided
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon fine sea salt
- 1 teaspoon honey
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- Zest and juice of 1/2 lemon
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