Cod Fillets with Tomatoes andZucchini
The flavors here are sort of like ratatouille, but minus the eggplant. However, the final consistency of the vegetables surrounding the fish is more like a sauc
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 28 ounces diced tomatoes packed in juice
- 10 ounces frozen sliced zucchini;
- 1/2 cup frozen chopped onion
- 4 ounces diced pimientos
- 1 tbsp dried Provençal or Mediterranean seasoning blend
- 4 frozen skinless cod fillets
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