Cod fillet with lettuce sauce, oven-roasted tomatoes and garden herbs
ilovefruitandvegfromeurope.com
Cod fillet with lettuce sauce, oven-roasted tomatoes and garden herbs. Discover our recipe here now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- 2 cod fillets
- 350 g lettuce
- 20 ml white wine
- 3 1/2 g salt
- ½ g Xanthan gum
- 25 ml water
- 22 ml extra virgin olive oil
- 65 ml apple vinegar
- 12 Piennolo tomatoes
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 1⁄2 garlic
- 40 ml extra virgin olive oil
- 3 g salt
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