Crispy Carrot Leaves - Moldbrothers
First mix the cooked carrots with the orange juice, the isomalt sugar, the icing sugar and the glucose. Now blend this till completely smooth. Then transfer
Ingredients
- 200 grams cooked carrot
- 100 grams orange juice
- 100 grams isomalt sugar
- 80 grams icing sugar
- 20 grams glucose
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