Crawfish Cardinale — Robert St. John

Ingredients

• 3 Tbsp unsalted butter
• 1 /4 cup shallots, minced
• 1 /2 cup onion, chopped fine
• 2 tsp minced garlic
• 3 Tbsp all-purpose flour
• 2 Tbsp tomato paste
• 2 cups heavy cream
• 1 /4 cup white wine
• 1 /4 cup sherry
• 1 Tbsp lemon juice, freshly squeezed
• 1 /2 teaspoon salt
• 1 tsp Creole seasoning
• 1 /4 tsp black pepper
• 1 pound boiled crawfish tails, rough chopped
• 1 /4 cup green onions, chopped
• 1 Tbsp parsley, chopped