Caramel Pear Pudding Cake Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (99g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon table salt
• dash of cloves
• 1/2 cup (113g) milk
• 2 cups (397g) pears, peeled, cored, and diced
• 1 cup (113g) pecans, chopped
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 2 tablespoons (14g) cornstarch
• pinch of table salt
• 4 tablespoons (57g) unsalted butter, cold
• 1 1/4 cups (283g) water, hot