Caramel Pear Pudding Cake Recipe
Fruit and nut filled tender cake that bakes with its own butterscotch sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Baking pan
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Kitchen scale
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (99g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon table salt
- dash of cloves
- 1/2 cup (113g) milk
- 2 cups (397g) pears, peeled, cored, and diced
- 1 cup (113g) pecans, chopped
- 1 cup (213g) light brown sugar or dark brown sugar, packed
- 2 tablespoons (14g) cornstarch
- pinch of table salt
- 4 tablespoons (57g) unsalted butter, cold
- 1 1/4 cups (283g) water, hot
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