Roasted Chickpea Gyros
Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet. Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil,...
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- Chickpeas, drained and rinsed - 1 (15 ounce) can
- Olive oil - 1 tablespoon
- Paprika - 1 tablespoon
- Ground black pepper - 1 teaspoon
- Cayenne pepper - ½ teaspoon
- Salt - ¼ teaspoon
- Tzatziki sauce - 1 cup
- Pita bread rounds - 4 (6 inch)
- Tomato, sliced - 1 medium
- Red onion, cut into strips - ¼ medium
- Lettuce, chopped - 2 leaves
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