Crispy Chickpeas from We Are La Cocina by Leticia Landa and Caleb Zigas
Preheat the oven to 350°F [180°C]. Line a baking sheet with paper towels and spread the chickpeas in an even layer. Leave out uncovered for up to 30 minutes to dry the chickpeas. Place the dried...
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Cooking tools:
- Baking sheet
- Paper towel
- Mixing bowl
Ingredients
- ¼ cup [60 ml] extra-virgin olive oil
- 1¾ cups (15-ounce [430-g] can) cooked chickpeas, rinsed and well drained
- Crushed red pepper flakes (optional)
- ½ teaspoon sea salt
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