Lemongrass Beef Curry - Wholesome by Sarah

Ingredients

• 1.2 kg beef chuck steak (or oyster blade or brisket, diced into large pieces)
• 2 red chillies (large, roughly chopped)
• 6 kaffir lime leaves (smashed with a wooden spoon)
• 2 stalks lemongrass (smashed with a rolling pin)
• 100 g red curry paste (good quality jar)
• 1/3 cup fish sauce
• 600 ml canned coconut milk
• 2 tablespoons brown sugar
• 100 g peanuts (chopped)
• 3 cups green beans (chopped (frozen are fine))
• cooked brown rice (to serve)