Knife & Fork Breakfast Burrito | Bean Commission

Ingredients

• 1 cup canned black beans, rinsed and drained
• ⅓ cup bottled chunky salsa
• 4 eggs, slightly beaten
• 2 tbsp milk
• ¼ tsp pepper
• ⅛ tsp salt
• nonstick cooking spray or cooking oil
• 1 medium tomato, thinly sliced
• ½ cup crumbled queso fresco cheese or shredded Monterey Jack cheese
• ¼ cup dairy sour cream
• 4 tsp snipped fresh mint