Spicy Mexican Tortilla Soup
A warm spicy Mexican Tortilla Soup perfect for driving the cold winter chill away. One pot and only a few ingredients makes this a fast, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Can opener
- Oven
- Baking sheet
- Zip-top bag
Ingredients
- 1 small Onion or Leek
- 3 cloves Garlic ((minced))
- 1/2 Red Bell Pepper ((diced))
- 1/2 Green Bell Pepper ((diced))
- 2 Chipotle Peppers in Adobo Sauce ((diced))
- 1/2 tsp Cumin
- 1/2 tsp Mexican Oregano
- 1/2 tsp Chili Powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 cup Chunky Salsa
- 2 cans Fire Roasted Tomatoes ((15 oz ea))
- 2 cups Vegetable Broth ((low sodium))
- 2 cans Black Beans ((15 oz ea))
- 5 Corn Tortillas
- Avocado ((optional))
- Chopped Green Onions ((optional))
- Lime Wedges ((optional))
- Vegan Sour Cream ((optional))
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