Spicy Mexican Tortilla Soup

Spicy Mexican Tortilla Soup

www.brandnewvegan.com

A warm spicy Mexican Tortilla Soup perfect for driving the cold winter chill away. One pot and only a few ingredients makes this a fast, healthy meal.

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Colander
  • Measuring spoon
  • Can opener
  • Oven
  • Baking sheet
  • Zip-top bag

Ingredients

  • 1 small Onion or Leek
  • 3 cloves Garlic ((minced))
  • 1/2 Red Bell Pepper ((diced))
  • 1/2 Green Bell Pepper ((diced))
  • 2 Chipotle Peppers in Adobo Sauce ((diced))
  • 1/2 tsp Cumin
  • 1/2 tsp Mexican Oregano
  • 1/2 tsp Chili Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 cup Chunky Salsa
  • 2 cans Fire Roasted Tomatoes ((15 oz ea))
  • 2 cups Vegetable Broth ((low sodium))
  • 2 cans Black Beans ((15 oz ea))
  • 5 Corn Tortillas
  • Avocado ((optional))
  • Chopped Green Onions ((optional))
  • Lime Wedges ((optional))
  • Vegan Sour Cream ((optional))

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