Salmon & horseradish burgers recipe | Good Food
Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad, from BBC Good Food.
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Ingredients
- 4 skinless salmon fillets or 1 large piece (about 500g)
- 1 tbsp creamed horseradish
- zest 1 lemon and 2 tsp juice
- small handful dill chopped
- 1 tbsp vegetable oil
- 4 tbsp mayonnaise
- 4 poppy seed rolls split
- 85g bag watercress
- 25g/1oz cucumber sliced
- 4 radishes thinly sliced
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