Seasonal Delight: Quick Roasted Cauliflower Soup | Dana White Nutrition
Makes 2 quarts 1 large head cauliflower, chopped into florets 2 tablespoons olive oil, divided 1 tablespoon unsalted butter 1 large leek, cleaned and sliced 1 quart vegetable broth or chicken stock...
Ingredients
- 1.0 whole cauliflower
- 2.0 tablespoons olive oil
- 1.0 tablespoon butter
- 1.0 whole leek
- 1.0 quart vegetable broth
- 0.25 cup heavy cream
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