Lentil Dahl
This vegan lentil dhal is a speciality of my son in law Mark’s which he cooks for us regularly. It’s a really warming dish and very nutritious, which works well on its own or with quinoa/brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 250 g red lentils
- 1 finely chopped red chilli
- 1 tsp turmeric
- Approx 3/4 litre water
- 200 ml coconut milk
- 100 g finely diced onion
- 3 cloves of crushed garlic
- 1 dessert spoon ginger purée or fresh chopped
- 1 dessert spoon cumin powder
- Pinch of chilli flakes
- 1 cinnamon stick
- 400 g tinned chopped tomatoes
- 1 tsp coriander powder
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