Mushroom Veg Masala

Ingredients

• 2 cups white mushroom (washed and chopped)
• 1 tbsp oil
• 1 tsp cumin seeds (jeera)
• 1 tsp ginger garlic paste
• 1 onion (finely chopped)
• 1/2 capsicum (green, red or yellow chopped)
• 1 carrot (washed, peeled and chopped)
• 2 tomatoes (washed and finely chopped)
• 1/2 cup peas (I have used frozen peas. )
• 1/2 tsp turmeric powder (haldi)
• 1 tsp red chili powder
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1/2 tsp garam masala
• 1 tsp kasuri methi powder (or kashuri methi crushed between palms)
• salt (as per taste)
• 3/4 cup water (or more if needed to adjust the consistency)
• onion (rings for garnishing)
• coriander (for garnishing)