Mushroom Kheema Recipe | Samsung Food App

Mushroom Kheema Recipe | Samsung Food App

app.samsungfood.com

Masala Kheema is traditionally a dry, spicy minced meat dish. This vegan take on the recipe, is really flavoursome, not too dry, creamy and really nourishing. What it doesn't deliver in appearance,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • 1 White onion - finely chopped
  • 4 Garlic cloves - crushed
  • 2cms Fresh Ginger - peeld and grated
  • 1 Tsp Ground coriander
  • 1 Tsp Cumin
  • 2 Tsp Garam Masala
  • 1 Tsp Fenugreek
  • .5 Tsp Turmeric
  • 1 Tsp Salt
  • 100g Chopped Almonds - or pecans
  • 3 Tbsp Tomato puree
  • 150g Peas
  • 1 Courgette - cubed
  • 500g Chestnut Mushrooms - finely chopped.
  • 250g Smoked Tofu - grated
  • 3 Tbsp coconut cream
  • 1 Tsp coconut sugar or agave - optional

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