Coconut Style Shrimp Curry - Global Food Industries

Ingredients

• garam masala, 1 teaspoon
• ground cumin, 1/2 teaspoon
• turmeric (or curry powder), 1/2 teaspoon
• salt, 3/4 teaspoon
• red chili powder, 1/4 teaspoon
• oil, divided, 1 1/2 tablespoons
• peeled Al Areesh Large Jumbo Shrimp, 1 pound (500g)
• cooking oil, 1 tablespoon
• butter, 1 tablespoon
• onion, finely chopped, 1
• cloves garlic, minced, 5
• minced ginger, 2 teaspoons
• garam masala, 1 1/2 teaspoons
• ground cumin, 1 1/2 teaspoons
• ground coriander, 1 teaspoon
• turmeric powder or curry powder, 1 teaspoon
• crushed tomatoes, or Passata for a smoother sauce, 14 oz. (400g)
• red chili powder, adjust to your taste preference, 1/2-1 teaspoon
• teaspoon salt, 1
• brown sugar, 1 1/2 teaspoons
• can coconut milk, or coconut cream, 13.5 fl oz (400ml)
• freshly chopped cilantro, to garnish, 2 tablespoons