Cherry and Fresh Cheese Turnovers | RICARDO

Name: Cherry and Fresh Cheese Turnovers | RICARDO
Ingredients: 1 tbsp cornstarch; ¼ cup (60 ml) water; 1/3 cup (75 ml) cherry or morello cherry jam; ¾ cup (100 g) frozen dark cherries, halved; 1 recipe flaky shortcrust pastry or 1 ½ lb (675 g) store-bought shortcrust pastry, chilled and cut into 2 equal pieces; ½ cup (125 ml) quark cheese; 1 egg, separated; 1 tbsp sugar, plus more for sprinkling

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Keywords

cherries
cherry desserts
cherry turnovers
fresh cheese
quark cheese
polish desserts

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Ingredients

1 tbsp cornstarch
¼ cup (60 ml) water
1/3 cup (75 ml) cherry or morello cherry jam
¾ cup (100 g) frozen dark cherries, halved
1 recipe flaky shortcrust pastry or 1 ½ lb (675 g) store-bought shortcrust pastry, chilled and cut into 2 equal pieces
½ cup (125 ml) quark cheese
1 egg, separated
1 tbsp sugar, plus more for sprinkling