Grilled Whole Steelhead Fillet | Traeger Grills
Chef Eduardo Garcia's recipe combines fresh steelhead fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.
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Cooking tools:
- Grill
- Fish spatula
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 (2-1/2 to 3 lb) steelhead or salmon fillet, skin on
- 2 Tablespoons Montana Mex Sweet Seasoning
- 1 Teaspoon Montana Mex Jalapeño Seasoning Blend
- 1 Teaspoon Montana Mex Mild Chile Seasoning Blend
- 2 Tablespoons Montana Mex Avocado Oil
- 2 Tablespoons freshly grated ginger
- 1 lemon, thinly sliced
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