Traeger Grills® - The Original Wood Pellet Grill

Traeger Grills® - The Original Wood Pellet Grill

www.traeger.com

Baked Steelhead By Traeger Kitchen Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 1 steelhead fillet
  • As Needed (16 oz) bottle Italian dressing
  • 3 Tablespoons unsalted butter
  • Traeger Blackened Saskatchewan Rub
  • 1/2 shallot, minced
  • 2 Cloves garlic, minced
  • 1 lemon

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