Traeger Grills® - The Original Wood Pellet Grill
Baked Steelhead By Traeger Kitchen Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 steelhead fillet
- As Needed (16 oz) bottle Italian dressing
- 3 Tablespoons unsalted butter
- Traeger Blackened Saskatchewan Rub
- 1/2 shallot, minced
- 2 Cloves garlic, minced
- 1 lemon
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