Gluten-Free Vegan Waffles with Spiced Raspberry Compote - ZardyPlants

Ingredients

• 2.25 cups GF 1:1 flour
• 2 tbsp organic sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp each ground ginger, nutmeg, anise, and allspice
• 1/4 tsp ground cloves
• 1/3 cup mashed banana
• 3.5 cups unsweetened nondairy milk (I used almond milk)
• 2 tbsp Bob's Red Mill Egg Replacer + 4 tbsp water
• Fresh raspberries and mint as garnish, optional
• 12 oz frozen raspberries
• 1/4 cup maple syrup
• Juice of 1 lemon
• 1/2 tsp cinnamon
• 1/4 tsp each ground ginger, nutmeg, anise, and allspice
• 1/8 tsp ground cloves