Salmon niçoise salad
Enjoy a flavorful Salmon Niçoise salad with tender potatoes, fresh greens, and poached eggs. Perfect for a nutritious and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Refrigerator
- Plate
- Whisk
- Serving platter
Ingredients
- 4 x 100g Atlantic salmon fillets
- 4 free range eggs
- 20 Kalamata olives, pitted & sliced
- 4 kipfler potatoes, washed
- 20 green beans, trimmed
- 20 heirloom cherry tomatoes
- 1 green oak lettuce
- 1 head red witlof
- 1 bunch watercress
- 1 bunch chervil
- 60ml extra virgin olive oil
- salt
- pepper
- vegetable oil
- black sesame seeds
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