Salmon niçoise salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g water
- 4 eggs
- 400 g new baby potatoes
- 1 tsp salt
- 4 skinless salmon fillets
- olive oil
- ground black pepper
- 200 g fresh green beans
- 1 eschalot
- 4 anchovy fillets
- ½ tsp caster sugar
- 1 tsp Dijon mustard
- 40 g lemon juice
- 20 g olive oil
- 100 g cherry tomatoes
- 40 g pitted black olives
- 2 spring onions/shallots
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