Roasted Salmon Salad Niçoise

Name: Roasted Salmon Salad Niçoise
Ingredients: 1 1/2 pounds skinless salmon fillet, centre cut; 1 1/2 pounds baby potatoes; 1 pound French green beans, trimmed; 1 pound grape or cherry tomatoes, halved; 4 large eggs, soft boiled and halved; 3 baby cucumbers, sliced into rounds; 1 bunch Boston bibb lettuce, washed; 1/3 cup black sundried olives; 1/3 cup Niçoise olives; 1/2 cup olive oil; 1/3 cup lemon juice; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon chopped parsley; 5 anchovy fillets, finely chopped; Fresh cracked black pepper, to taste

www.tastetoronto.com

Niçoise salad is typically made with tuna that's been packed in oil, but I like to do it with roasted salmon every now and then to switch it up.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
roasted salmon salad niçoise

View full recipe on www.tastetoronto.com

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