Roasted Pork loin with Crackling Recipe
Tender roasted pork loin with irresistibly crispy crackling. It's a simple classic with a lot flavour that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Chef's knife
- Roasting pan
- Roasting rack
- Oven
- Paper towel
- Kitchen scale
- Pitcher
- Kettle
- Baking sheet
- Plate
- Refrigerator
- Saucepan
- Pot
- Carving knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1.8-2kg Otway Pork loin
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1.5kg roasted vegetables (potatoes, pumpkin, carrots and parsnip)
- 200g baby peas
- 600ml gravy
- 200ml apple sauce
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