Salt & Pepper Squid | meishomemade

Salt & Pepper Squid | meishomemade

meishomemade.co.uk

Salt & Pepper Squid Crisp coating tender squid...what a nice entrée to start a feast. Serves on a plate of aromatic crispy seaweed and Thai style dipping sauce.

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Ingredients

  • 500g medium-size squid (cleaned weight, thawed thoroughly if using frozen)
  • 2 tsp white peppercorns + 100g plain flour
  • 4 tsp flaky sea salt + 1 tbsp light brown sugar A few centimetres of frying oil
  • 1 packet of Ready-to-eat seaweed

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