Salt & Pepper Squid | meishomemade
Salt & Pepper Squid Crisp coating tender squid...what a nice entrée to start a feast. Serves on a plate of aromatic crispy seaweed and Thai style dipping sauce.
Ingredients
- 500g medium-size squid (cleaned weight, thawed thoroughly if using frozen)
- 2 tsp white peppercorns + 100g plain flour
- 4 tsp flaky sea salt + 1 tbsp light brown sugar A few centimetres of frying oil
- 1 packet of Ready-to-eat seaweed
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