Salt and pepper squid – Andy Cooks

Ingredients

• 500g squid, sliced on an angle, not too thick
• 1 egg
• salt
• ground white pepper
• 1 tbsp Chinese cooking wine
• 300g rice flour
• 4 cloves garlic, finely diced
• 1 red chilli, sliced thin
• 1 spring onion, sliced thin with white and green separated
• 700ml peanut oil for frying