Dreena Burton's Creamy Vegan Artichoke Spinach Dip - Food Bank of Contra Costa and Solano

Name: Dreena Burton's Creamy Vegan Artichoke Spinach Dip - Food Bank of Contra Costa and Solano
Ingredients: 3/4 cup raw cashews unsoaked; 3/4 cup plain unsweetened non-dairy milk I like almond or soy, but your choice; 2 1/2 – 3 tbsp freshly squeezed lemon juice; 1-2 medium-large cloves garlic I typically use 1 to make it family-friendly; use less/more to taste; 3/4 tsp sea salt; 1/2 tsp dry ground mustard; freshly ground black pepper to taste; 2 cups frozen artichoke hearts partially thawed (helps for pulsing in blender); 2 cups loosely packed spinach leaves

www.foodbankccs.org

Try Dreena Burton's Creamy Vegan Artichoke Spinach Dip—perfect for potlucks and plant-based diets alike! Made with cashews and non-dairy milk, it’s a crowd-pleaser.

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Ingredients

3/4 cup raw cashews unsoaked
3/4 cup plain unsweetened non-dairy milk I like almond or soy, but your choice
2 1/2 – 3 tbsp freshly squeezed lemon juice
1-2 medium-large cloves garlic I typically use 1 to make it family-friendly; use less/more to taste
3/4 tsp sea salt
1/2 tsp dry ground mustard
freshly ground black pepper to taste
2 cups frozen artichoke hearts partially thawed (helps for pulsing in blender)
2 cups loosely packed spinach leaves