Vegan Spinach Artichoke Dip - Oryana

Ingredients

• 1 can white beans, rinsed and drained
• 1/2 cup cashews, soaked in hot water for at least an hour
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 1 medium onion, chopped
• 4 cups fresh spinach
• 2 big cloves of garlic, minced
• 1 can artichoke hearts, drained and roughly chopped
• salt and pepper, to taste
• (optional) chopped fresh parsley, to serve