Avocado ice cream | Avocado Recipes

Avocado ice cream | Avocado Recipes

www.gemavocado.com

The creamy GEM® avocados give this ice cream recipe an indulgent richness - for an extra treat try folding in chocolate chips or finely crushed peanut brittle. Try tonight!

View full recipe on www.gemavocado.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gemavocado.com.

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Cooking tools:

  • Ice cream maker
  • Blender
  • Immersion blender
  • Saucepan
  • Stove
  • Freezer
  • Freezer-proof container
  • Measuring spoon
  • Kitchen scale
  • Citrus press
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 GEM® avocados, peeled and stones removed
  • 85g caster sugar
  • 1 small vanilla pod, seeds scraped or 1 tsp vanilla bean paste
  • 1 lemon, juiced
  • 1 lime, juiced
  • 475ml whole milk
  • 1 x 170g can evaporated milk

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