Ingredients
- 250 g Mehl
- 50 g Schweineschmalz
- 1 TL Salz
- 120 g Wasser
- 50 g Cheddar
- 2 Knoblauchzehen
- 50 g Öl
- 500 g Kalbsfilet
- 200 g rote Paprika
- 200 g grüne Paprika
- 150 g Zwiebeln
- ½ - 1 Pck. Mexikanische Gewürzmischung für Tacos
- 50 g Crème fraîche
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