Strawberry confit for cake
It is better to prepare strawberry confit for the cake from fresh berries: frozen ones will also work well, but the taste will be less rich. Why do you need such a confectionery preparation at all...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Food gelatin - 10 g
- Water - 60 ml
- Strawberry - 350 g
- Sugar - 100 g
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