Strawberry Confit - Illustrated recipe
This strawberry confit with whole candied strawberries makes a delicious addition to cakes! Follow our step-by-step, illustrated recipe and let us know if you l
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Cooking tools:
- Saucepan
- Citrus press
- Spatula
- Microplane
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 400g strawberries
- 190g brown cane sugar
- 1/2 vanilla pod
- 15g lemon juice
- Zest of two lemons
- 16g corn starch
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