Best Homemade cherry pie filling recipe
My go-to cherry pie filling recipe, just like Grandma used to make! Ditch the canned stuff & make this easy cherry dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 6 cups fresh cherries, pitted (about 1 kg), or frozen (thawed and drained)
- ¾ cup granulated sugar (150g)
- ¼ cup cornstarch (30g)
- ¼ cup water (60ml)
- 2 tablespoons lemon juice (30ml)
- ½ teaspoon almond extract (2.5ml)
- Pinch of salt
- 1 tablespoon unsalted butter (15g), cut into small pieces
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