Pumpkin Chicken Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground chicken
• 1 cup chopped onion
• 2 15-ounce cans of either garbanzo, navy or white beans, rinsed and drained
• 2 cups chicken broth
• 2 4- or 5-ounce cans chopped green chilies, undrained
• 2 cups pumpkin puree (from a can)
• 1 tablespoon chili powder, dark or light
• 2 teaspoons chipotle powder, optional
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper
• Sour cream
• Minced green onions
• Crushed tortilla chips
• Shredded cheddar cheese