Creamy Pumpkin Chicken Chili | Chicken Recipes
Creamy Pumpkin Chicken Chili makes a cozy and delicious fall themed dinner! Less than 30 minutes and one pot is all you need.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Fork
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tbsp avocado oil or olive oil
- 1 1/2 lbs chicken breast or 3 cups cooked shredded chicken
- 1 med onion chopped
- 2 jalapeño peppers
- 2 poblano peppers
- 2 tablespoons of chili powder
- 2 tsp cumin
- 1/2 teaspoon cayenne pepper
- 1 tsp sea salt
- 1 15 oz of diced tomatoes or 4 medium tomatoes
- 1 15 oz can of pumpkin purée
- 2 small cans of diced green chili peppers
- 1 cup of chicken or vegetable broth
- 1 cup full fat coconut milk or
- 1 8 oz package of cream cheese
- Chopped cilantro shredded cheddar or Monterey Jack for garnish
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