Simple Frittata Recipe - Have A Plant
The perfect pairing of protein from the eggs and cheese, and lots of veggies makes this a dish that is sure to please. For those of us who are not great at doing the omelet flip, a frittata lets you...
Ingredients
- 6 eggs
- 4 cups of veggies: spinach, broccoli, kale, peppers, mushrooms, onions, squash, potatoes, carrots, tomatoes − fresh, frozen or canned − whatever is on hand
- Sliced olives, optional
- 2 Tablespoons olive oil
- Herbs/spices: Italian seasoning, rosemary, parsley − fresh or dried
- Salt, pepper to taste (or a little cayenne or crushed red pepper flakes for some zip!)
- Feta, goat or blue cheese crumbles (optional)
- Topping such as marinara, bruschetta sauce or salsa
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