Pear Mousse - Edible Santa Barbara and Wine Country
Discover the ethereal Pear Mousse, a light yet flavorful dessert topped with crunchy caramelized pecans. Perfect for a sweet finish.
Ingredients
- 2 pounds pears (peeled, cored and chopped)
- 1 cup whipping cream
- 1 teaspoon vanilla paste
- 2 egg whites
- 3 tablespoons sugar (divided)
- 3/4 cup pecans (chopped)
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