Italian-Style Stuffed Zucchini | Hungry Girl

Ingredients

• 4 medium-large zucchini (about 9 oz. each)
• 1 cup canned crushed tomatoes
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 1/4 tsp. Italian seasoning
• 1 1/4 cup light/low-fat ricotta cheese
• 3 tbsp. grated Parmesan cheese
• 2 tbsp. chopped fresh basil
• 1 tsp. chopped garlic
• 1/4 tsp. each salt and black pepper
• 1/2 cup shredded part-skim mozzarella cheese
• Optional topping: additional chopped fresh basil