Queso Fresco, Chorizo, and Spinach Dip - What's On Parker's Plate

Ingredients

• 1 Tb olive oil
• 1 small onion (thinly sliced)
• 3 cloves garlic (diced)
• 1 Tb brown sugar
• 1 Tb butter
• 8 oz Cacique Chorizo
• 3 Tb chipotle in adobo sauce
• 8 oz Cacique Manchego (grated)
• 3 cups spinach (roughly chopped)
• 1/2 cup Cacique Crema ((plus more for garnish))
• 1/2 cup Cacique Ranchero Queso Fresco
• Squeeze of lime
• Kosher salt and pepper (to taste)