Burger patty recipe
Burger patty with insect-based protein: enjoy a modern twist on high-protein meals, featuring Divaks’ sustainable insect protein.
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Ingredients
- Water (85-95°C temperature) 2 parts
- Dry textured insect protein (TIP) 1 part
- Hydrated textured insect protein (TIP) 48-48.5 %
- Salt ~0.5 %
- Black pepper powder ~0.1 %
- Spices 0.5-1 %
- Mustard 1.5-2 %
- Ketchup 2-2.5 %
- Starch 2-2.5 %
- Beetroot 2.5-3 %
- Mayonaisse 4-4.5 %
- Cold water 78 -82 %
- Rapeseed oil 17 -18 %
- Methylcellulose 2-2,5 %
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